Recipes

Decadent Cacao Hot Chocolate: A Healthy Twist

All the comfort of a classic hot chocolate, made with raw organic cacao instead of sugary powders. Rich in magnesium and antioxidants, it is the perfect slow evening drink.

Ingredients

• 250ml plant milk (oat works best)
• 1 heaped tsp Organic Cacao Powder
• 1 tsp maple syrup or honey, to taste
• A pinch of sea salt
• Optional: 1/2 tsp Organic Maca Powder

Method

1. Warm the plant milk gently in a small pan until steaming, not boiling.
2. Whisk in the cacao powder until fully dissolved and glossy.
3. Add the maple syrup, sea salt and maca (if using), then whisk again.
4. Pour into your favourite mug and finish with a dusting of cacao.

Shop the ingredients