---
title: "Decadent Cacao Hot Chocolate: A Healthy Twist | Organic Powders"
description: "Transform your hot chocolate experience with this wholesome, naturally sweetened cacao beverage. Rich, creamy, and packed with nutrients."
lang: en
json-ld: |
  {
    "@context": "https://schema.org",
    "@type": "Recipe",
    "name": "Decadent Cacao Hot Chocolate: A Healthy Twist",
    "description": "Transform your hot chocolate experience with this wholesome, naturally sweetened cacao beverage. Rich, creamy, and packed with nutrients.",
    "recipeYield": "1 large mug",
    "totalTime": "5 minutes",
    "recipeIngredient": [
      "250ml plant milk (oat works best)",
      "1 heaped tsp Organic Cacao Powder",
      "1 tsp maple syrup or honey, to taste",
      "A pinch of sea salt",
      "Optional: 1/2 tsp Organic Maca Powder"
    ],
    "recipeInstructions": [
      {
        "@type": "HowToStep",
        "text": "Warm the plant milk gently in a small pan until steaming, not boiling."
      },
      {
        "@type": "HowToStep",
        "text": "Whisk in the cacao powder until fully dissolved and glossy."
      },
      {
        "@type": "HowToStep",
        "text": "Add the maple syrup, sea salt and maca (if using), then whisk again."
      },
      {
        "@type": "HowToStep",
        "text": "Pour into your favourite mug and finish with a dusting of cacao."
      }
    ]
  }
---

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Recipes 

# Decadent Cacao Hot Chocolate: A Healthy Twist

All the comfort of a classic hot chocolate, made with raw organic cacao instead of sugary powders. Rich in magnesium and antioxidants, it is the perfect slow evening drink.

![Decadent Cacao Hot Chocolate: A Healthy Twist](/assets/article-cacao-CcGodMZu.jpg)

Serves

1 large mug

Time

5 minutes

## Ingredients

-   250ml plant milk (oat works best)
-   1 heaped tsp Organic Cacao Powder
-   1 tsp maple syrup or honey, to taste
-   A pinch of sea salt
-   Optional: 1/2 tsp Organic Maca Powder

## Method

1.  Warm the plant milk gently in a small pan until steaming, not boiling.
2.  Whisk in the cacao powder until fully dissolved and glossy.
3.  Add the maple syrup, sea salt and maca (if using), then whisk again.
4.  Pour into your favourite mug and finish with a dusting of cacao.

Tip:  Blend for 10 seconds instead of whisking for an extra frothy, cafe-style finish.

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