Recipes

Matcha Latte Magic: Plant-Based Perfection

Smooth, calm energy without the coffee crash. Ceremonial-style organic matcha whisked into creamy plant milk for a clean afternoon lift.

Ingredients

• 1 tsp Organic Matcha Powder
• 60ml hot water (80C, not boiling)
• 200ml plant milk, warmed and frothed
• Optional: 1 tsp maple syrup

Method

1. Sift the matcha into a bowl or mug to remove any lumps.
2. Add the hot water and whisk in a zig-zag motion until frothy.
3. Warm and froth your plant milk, then pour it slowly over the matcha.
4. Sweeten to taste and serve straight away.

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