---
title: "Matcha Latte Magic: Plant-Based Perfection | Organic Powders"
description: "Elevate your beverage game with a luscious matcha latte made from plant milk. This creamy, antioxidant-packed delight is perfect for a rejuvenating afternoon."
lang: en
json-ld: |
  {
    "@context": "https://schema.org",
    "@type": "Recipe",
    "name": "Matcha Latte Magic: Plant-Based Perfection",
    "description": "Elevate your beverage game with a luscious matcha latte made from plant milk. This creamy, antioxidant-packed delight is perfect for a rejuvenating afternoon.",
    "recipeYield": "1 latte",
    "totalTime": "5 minutes",
    "recipeIngredient": [
      "1 tsp Organic Matcha Powder",
      "60ml hot water (80C, not boiling)",
      "200ml plant milk, warmed and frothed",
      "Optional: 1 tsp maple syrup"
    ],
    "recipeInstructions": [
      {
        "@type": "HowToStep",
        "text": "Sift the matcha into a bowl or mug to remove any lumps."
      },
      {
        "@type": "HowToStep",
        "text": "Add the hot water and whisk in a zig-zag motion until frothy."
      },
      {
        "@type": "HowToStep",
        "text": "Warm and froth your plant milk, then pour it slowly over the matcha."
      },
      {
        "@type": "HowToStep",
        "text": "Sweeten to taste and serve straight away."
      }
    ]
  }
---

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Recipes 

# Matcha Latte Magic: Plant-Based Perfection

Smooth, calm energy without the coffee crash. Ceremonial-style organic matcha whisked into creamy plant milk for a clean afternoon lift.

![Matcha Latte Magic: Plant-Based Perfection](/assets/article-matcha-latte-CR5BB3j4.jpg)

Serves

1 latte

Time

5 minutes

## Ingredients

-   1 tsp Organic Matcha Powder
-   60ml hot water (80C, not boiling)
-   200ml plant milk, warmed and frothed
-   Optional: 1 tsp maple syrup

## Method

1.  Sift the matcha into a bowl or mug to remove any lumps.
2.  Add the hot water and whisk in a zig-zag motion until frothy.
3.  Warm and froth your plant milk, then pour it slowly over the matcha.
4.  Sweeten to taste and serve straight away.

Tip:  Never use boiling water. It scorches the matcha and turns it bitter.

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